Green-Tea

BENEFITS FOR ANTIAGING Green-Tea:
Polyphenols stimulate antioxidant and enzyme production
Helps heal sun damaged skin
Prevents abnormal blood clotting
Lowers high blood pressure
Raises HDL (the good) cholesterol
When sipped, prevents bacteria from sticking to teeth
Aids in weight loss
Helps to regulate blood sugar and insulin levels
Shields DNA from the free radical, hydrogen peroxide

WHAT IS GREEN TEA:
It is a Chinese tea that is not processed as much as black tea. It is a great source of polyphenols, which are compounds showing to fight many cancers, such as colon, esophageal, lung, pancreatic and stomach cancer.

MAY BE BENEFICIAL:
5 to 10 cups daily to get full benefits

Antioxidant Anti-Aging Alpha-Lipoic-Acid Bilberry Burdock Carotenoids CoEnzyme-Q10 Curcumin-Turmeric Flavonoids Garlic Ginkgo-Biloba Glutathione Grape-Seed-Extract Green-Tea Melatonin Methionine NAC NADH OPC Pycnogenol Selenium Silymarin SOD Vitamin-A Vitamin-C Vitamin-E Zinc