Green-Tea
BENEFITS FOR ANTIAGING Green-Tea:
Polyphenols stimulate antioxidant and enzyme production
Helps heal sun damaged skin
Prevents abnormal blood clotting
Lowers high blood pressure
Raises HDL (the good) cholesterol
When sipped, prevents bacteria from sticking to teeth
Aids in weight loss
Helps to regulate blood sugar and insulin levels
Shields DNA from the free radical, hydrogen peroxideWHAT IS GREEN TEA:
It is a Chinese tea that is not processed as much as black tea. It is a great source of polyphenols, which are compounds showing to fight many cancers, such as colon, esophageal, lung, pancreatic and stomach cancer. MAY BE BENEFICIAL:
5 to 10 cups daily to get full benefits
Antioxidant Anti-Aging
Alpha-Lipoic-Acid
Bilberry
Burdock
Carotenoids
CoEnzyme-Q10
Curcumin-Turmeric
Flavonoids
Garlic
Ginkgo-Biloba
Glutathione
Grape-Seed-Extract
Green-Tea
Melatonin
Methionine
NAC
NADH
OPC
Pycnogenol
Selenium
Silymarin
SOD
Vitamin-A
Vitamin-C
Vitamin-E
Zinc
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