ANTIAGING-AMINO-ACID-ASPARAGINE

WHAT IS: ANTIAGING-AMINO-ACID-ASPARAGINE

80% OF AMINO ACIDS ARE NON-ESSENTIAL (ne)


BENEFITS FOR ANTIAGING-AMINO-ACID-ASPARAGINE:
*Prevents one from being overly nervous or calm
*Releases energy the brain and nervous system use for metabolism
*Promotes the process of one amino acid being transformed into another in the liver
*Is abundant in asparagus juice/asparagus
*Needed to maintain balance in the central nervous system

WHAT IS ASPARAGINE:
It is an amino acid created by another amino acid, aspartic acid. Note that variousmetabolic byproducts cause an odor in the urine after consumption, which some individuals are unable to detect.

FOOD SOURCES ARE:
Asparagus, beef, dairy, eggs, fish, legumes, nuts, potatoes, poultry, seafood, seeds, soy, whey and whole grains

ASPARAGINE - is a Non-essential amino acid
ALANINE (ne), ARGININE (ne), ANTIAGING-AMINO-ACID-ASPARAGINE (ne), ASPARTIC ACID (ne), CARNINTINE (ne), CITRULLINE (ne), CYSTEINE (ne), CYSTINE (ne), GABA (ne), GLUTAMIC ACID (ne), GLUTAMINE (ne), GLUTATHIONE (ne), GLYCINE (ne), HISTIDINE (e), HOMOCYSTEINE (ne), ISOLEUCINE (e), LEUCINE (e), LYSINE (e), METHIONINE (e), ORNITHINE (ne), PHENYLALANINE (e), PROLINE (ne), SERINE (ne), TAURINE (ne), THREONINE (e), TRYPTOPHAN (e), TYROSINE (ne), VALINE (e)


















 


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